Nestled along the picturesque shores of Grosse Ile, Michigan, lies a culinary gem awaiting discovery: Smokies on the Water. Under the visionary leadership of owners Scott McBeath and Tom Mercurio, Smokies on the Water promises an exceptional dining experience steeped in passion, creativity, and a commitment to culinary excellence.

Meet the Visionaries Behind Smokies on the Water

Scott McBeath and Tom Mercurio, the dynamic duo behind Smokies on the Water, bring a wealth of experience and expertise to the table. With over 30 years of culinary experience, Scott, originally from Canada, channels his passion for food into the day-to-day operations of the restaurant. Tom, a Downriver native and culinary graduate from Henry Ford College, leads the kitchen with his creative flair and dedication to quality. Their journey began while working together at Host Marriott Services, where they honed their skills as managers of the food and beverage department at Detroit Metro Airport. Together, they share a vision to redefine the dining experience in Grosse Ile.

A Culinary Journey: From Concept to Reality

Over the past four years, Scott, Tom, and their partner Larry Cosme have been integral parts of the Downriver community. With extensive renovations completed, Smokies on the Water emerges as a beacon of culinary innovation and hospitality. Boasting a seating capacity of 120 guests year-round, the restaurant expands to accommodate 160 patrons during the summertime when the patio opens. Embracing their Smokies philosophy, Scott and Tom are committed to crafting a menu that reflects their dedication to freshness, quality, and authenticity.

Crafting Culinary Masterpieces

At Smokies on the Water, the emphasis is on quality and authenticity. Scott and Tom take pride in preparing many menu items from scratch, including soups, dressings, and sauces. With a focus on hand-cut meats and freshly chopped salads, they elevate the dining experience with each dish. From their renowned fresh perch on Friday evenings to gourmet pizzas and succulent prime rib, every bite is a testament to their culinary prowess and commitment to excellence.

Looking Towards the Future

As Smokies on the Water sets sail on its culinary journey, Scott, Tom, and Larry are excited to introduce new features and experiences to the Grosse Ile community. Plans for a Sunday Brunch in late summer and a special late-night menu reflect their dedication to meeting the diverse needs of their patrons. Anticipating a boating crowd, they plan to offer “boat side to go” options for their gourmet pizzas during the summertime, catering to both land and sea lovers alike. With its sights set on enhancing the dining experience and fostering a sense of community, Smokies on the Water is poised to become a beloved destination for locals and visitors alike.

Visit Smokies on the Water Today

Experience the culinary magic of Smokies on the Water firsthand. Located at 25555 W River Road in Grosse Ile, MI, Smokies on the Water invites you to indulge in an unforgettable dining experience. For reservations or inquiries, please call 734-672-6470. Join Scott, Tom, and Larry as they embark on a culinary adventure to remember.

As Smokies on the Water takes its place on the Grosse Ile culinary scene, it promises to redefine the dining experience with its commitment to quality, innovation, and community. From scratch-made delicacies to new culinary adventures, there’s something for everyone at Smokies on the Water. Plan your visit today and prepare to be enchanted by the flavors of Grosse Ile’s newest culinary destination.